Our Norton, Traminette, and Chambourcin wines are award winning wines, each medaling at the Finger Lakes International Competition in New York wine region.
Ed Irvine Jr. and Scott Schlageck have been making wine as friends for over a decade now. Both of them bring science and artistry into the wine-making process. Ed excelled at microbiology and chemistry at the University of Kansas. Scott is a master of GIS maps and is also skilled in Viticulture. He is certified through UC Davis.
At the winery, we take pride in serving up wood-fired pizzas from a brick oven, paired with our wine. Enjoy art and the beautiful Kansas prairies as you dine on cheesy deliciousness.
We make wood fired pizza on the weekends. Have a slice beyond Paradise. It may change your life.
Wood Fired
Local musicians play here every year and we love having them out. If you want to play out at the winery, go here.
Local Jams
Local artists host galleries at our winery and we’re excited when they come out.
Wall to Wall
Our customers love using our wines to make the most interesting of recipes. We thought we’d share them.
On the weekends, we heat up our pizza oven to over 600 degrees Fahrenheit to cook our fresh made dough to perfection.
