From Vine To Bottle In Kansas
Award
Winning Wines
Our Norton, Traminette, and Chambourcin wines are award winning wines, each medaling at the Finger Lakes International Competition in New York wine region.
Our Wine Makers
Ed Irvine Jr. and Scott Schlageck have been making wine as friends for over a decade now. Both of them bring science and artistry into the wine-making process. Ed excelled at microbiology and chemistry at the University of Kansas. Scott is a master of GIS maps and is also skilled in Viticulture. He is certified through UC Davis.
Wine & Art & Pizza
At the winery, we take pride in serving up wood-fire pizza paired with our exquisite wine. Enjoy art and the beautiful Kansas prairies as you dine on cheesy deliciousness. Reserve some freshly made pizza for the weekend by clicking the button. Further below is a list of our events and wood-fire weekend pizza events.
We make wood fired pizza on the weekends. Have a slice beyond Paradise. It may change your life.
Pizza
Wood-Fired
Local musicians play here every year and we love having them out. If you want to play out at the winery, go here.
Music
Local Jams
Local artists host galleries at our winery and we’re excited when they come out.
Art
Wall to Wall
october, 2024
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Wine Recipes
Our customers love using our wines to make the most interesting of recipes. We thought we’d share them.
Check them out →
Wood-Fire Weekends
Each weekend, we fire up our brick oven to over 800°F, perfectly baking our homemade pizza dough to a crisp, delectable finish.